SPINACH & EGG BREAKFAST MUFFINS

It is Saturday and I am hungry! If you are looking for a quick easy breakfast to make that is healthy,     you are in the right place. Try My spinach & egg breakfast muffins.

              Spinach & Egg Breakfast Muffins
                             8 Eggs
                       1/2 Red Bell pepper
                         1/2 Sweet Onion
                     1 C. chopped Spinach
                        2 tsp. Garlic powder

  Beat eggs together in a large mixing bowl. Add garlic powder. Take 12 count muffin tin and spray with olive oil cooking spray. Mix your chopped veggies and put them in the muffin tin first. Lastly pour egg mixture into each muffin tin with the veggies. Bake at 350 for 15-20 minutes. Makes 12 delicious breakfast muffins.

     -Enjoy-